Watermelon, Mint, and Feta Salad

Ingredients:

• 4 cups of watermelon, cubed
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup crumbled feta cheese
• 1 small red onion, thinly sliced (optional)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar or fresh lime or lemon juice
• Salt and black pepper to taste

Instructions:

1. Prepare the Watermelon:

• Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.

2. Chop the Mint:

• Rinse the fresh mint leaves and pat them dry. Chop the mint leaves finely and add them to the bowl with the watermelon.

3. Add the Feta:

• Sprinkle the crumbled feta cheese over the watermelon and mint.

4. Optional Onion:

• If using red onion, thinly slice it and add it to the bowl.

5. Dress the Salad:

• Drizzle the extra-virgin olive oil and balsamic vinegar (or lime or lemon juice) over the salad.
• Gently toss the ingredients to combine them, being careful not to crush the watermelon cubes.

6 .Season and Serve:

• Add salt and black pepper to taste.
• Serve immediately or chill in the refrigerator for about 15-20 minutes before serving to allow the flavors to meld.

Enjoy your refreshing watermelon, mint, and feta salad!